hopping down the bunny trail!
Wait, that’s not how the song goes? The bunny cake I made would beg to differ.
It was a coconut cake with coconut buttercream frosting. I’m sort of opposed to artificial food coloring, so I dyed the grass green with spinach juice. It was really easy! And I did the pink nose with a little strawberry jam.
Poor little Coconut-tail. She was almost too cute to eat. When I was a kid a lot of chocolate Easter bunnies went to waste because they were so adorable I couldn’t bear to eat them. No wonder I became a vegetarian…